Restaurant Manager

Restaurant Manager

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

The starting annual salary is $60,000 to $75,000 based on experience

The job

As the Restaurant Manager, it is your responsibility to grow restaurant sales and guest counts, manage profitably, and ensure the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The Restaurant Manager role models best-in-class Guest Experience behaviors, works with their operations supervisor to set the restaurant’s targets with a growth mindset and creates a plan to achieve the targets.

The Restaurant Manager leads a team of Department Managers who have specific responsibilities in the restaurant. This means supporting the Department Managers in setting their individual targets, following up on their progress, and providing coaching and direction to improve their Department results. The Restaurant Manager is responsible for energizing crew and managers and encouraging their Department Managers to do the same. This includes hiring and developing each manager to ensure the restaurant has the right team to lead them into the future.

Here are some of the highlights on what your job will entail:

• Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience
• Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
• Managing and leading a team of Managers and Crew Members
• Participating in local events that positively impact your community
• Upholding our renowned cleanliness methodology
• Building sales and profits, which in turn build your value, professionally and financially.

Additional Benefits:

• A competitive starting salary with regular salary increases based on performance.
• Access to benefits, such as medical, dental and life insurance
• The chance to learn cutting-edge business skills through our world-class training and development programs.
• Monthly Bonus program
• Complete management training program

What we’re Looking For:

• Experience, 4 years minimum in the QSR industry.
• Guest focused
• Excellent communication skills (Written & Verbal)
• Strong Organizational Skills
• Motivating and energetic
• Prioritizes teamwork

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees.