Line Cook

We are currently seeking full-time and part-time Line Cooks to join us at Townhall Chilliwack!

Our ideal candidate has:

• experience working in a professional kitchen as a prep cook, line cook or other applicable role
• valid Food Safe Level 1 certification

In a nutshell:

The Line Cook is responsible for preparing and cooking menu items in accordance with the organization’s specifications. Along with the Head Chef, Sous Chef and culinary team, the Line Cook is responsible for ensuring a high level food quality and presentation.

What you’ll be doing:

• Preparing and cooking menu items to specifications
• Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
• Prepare and cook menu items to specifications
• Maintain high levels of food quality
• Daily cleaning and maintenance to ensure a sanitary and safe work environment
• Setting and restocking food service stations
• Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Why work for us?

• Fun work culture and company events
• Staff discount at all JRG locations and discounted meals during shifts
• Competitive pay
• Opportunity for full-time staff to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

Your availability:

• Full and Part-time opportunities are available
• Part-time hours are 20-35 hours per week

To learn more, please visit: https://www.jrg.ca/townhall-chilliwack/